Description
A fresh, freezable marinara sauce for freezer cooking. Use this sauce for lasagne, manicotti, pizza topping or any Italian dish.
Ingredients
| 1 | Can | tomatoes, peeled in juice (16-ounce) coarsely crushed |
| 1⁄3 | Cup | olive oil |
| 6 | garlic cloves, crushed | |
| 3 | onions, medium, chopped | |
| 4 | carrots, finely chopped | |
| 2 | Tablespoon | basil, dried |
| 1 | Tablespoon | oregano, dried |
| 2 | Teaspoon | salt |
| 1 | Teaspoon | pepper |
Instructions
Heat oil in a 5-quart or larger pot over medium heat. Cook garlic, onions and carrots, stirring occasionally, until soft. Stir in tomatoes and juice, basil, oregano, salt and pepper. Bring to a boil.
Reduce heat and simmer rapidly, uncovered, stirring occasionally, for about 1 1/2 hours or until sauce is very thick and reduced by about half.
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Summary
| Yield | |
|---|---|
| Source | Sunset Magazine |
| Prep time | 45 minutes |
